Fully Licensed and Insured
About Chef Michelle Brown
Michelle Brown is the Chef and founder of Sugga Browns Catering and Premium Meal Preparation Services. A DC Native, Michelle grew up in a deep-rooted, soulful culture that included great entertainment and delicious food. Her passion for cooking can be traced back to her early childhood by watching her grandmother, mother, and other family members make magic out of whatever they had available.
After a career in healthcare, Michelle followed her dream, obtaining a culinary degree from The Art Institute of Washington and launching a career in some of the DC area’s best restaurants., Michelle brings a wealth of culinary knowledge, acquired through years of training at places like the Ritz Carlton, historical perennial favorite Occidental Restaurant, and acclaimed restaurateur Asok Bajaj’s Bibiana Osteria Enoteca, just to name a few. She also honed her craft under Michelin star chefs Nick Stefanelli and Robert Wiedemaier.
Besides her passion for cooking and entertaining, Michelle draws on over 12 years of experience in the medical field including working briefly in a medical assisted-living facility. This experience allows Michelle to create custom meal plans for clients desiring restaurant-quality food at home, while adhering to special diets such as diabetic, vegan, vegetarian, heart-healthy and gluten free. With Michelle at the stove, healthy food is delicious!